How to deal with freezer burn?
- For best result, cut freezer-burned portions away either
before or after cooking the food. Heavily freezer-burned foods may have
to be discarded for quality reasons.
- When wrapping foods for
freezing, use heavy-duty foil, moisture- and vapor-proof plastic bags
and wraps, freezer wrap, freezer containers or vacuum-packing in
FoodSaver® bags. When folded, foil may develop pinholes, resulting in
freezer burn. Do get as much air out as possible so moisture cannot get
in so foods can be frozen longer without freezer burn.
moisture- and vapor-resistant packaging that can be tightly sealed.