Ingredient

CP shrimp patties

1 pack

Garlic

1 tbsp finely chopped

Shallot

2 tbsp finely sliced

Parsley root

1 root finely chopped

Oil

1 tbsp

Sugar or palm sugar

2-3 tbsp

Tamarind paste

1 tbsp, mixed 1 cup of water and drained juice

Water

2-3 tbsp

Fish sauce

1-2 tbsp

Deep fried shallot

2-3 tbsp

Cooking Instruction

Add oil in wok medium heat add chopped garlic, sliced shallot and chopped parsley root then fried until fragrant but not brown.

Add all seasoning and lower the heat and cook for few minutes until sauce thicken.

Topping sauce and deep fried shallot.