Avoid cross-contaminate

Cross-contamination occurs in food when raw food comes into contact with cooked food, for example when the juices of raw meat, poultry or seafood come into contact with ready-to-eat food.

• Do not mix raw food with food that has already been cooked.
• Store raw meat, poultry and seafood at the bottom shelf of the refrigerator so that their juices do not drip onto other food. Ensure that they are tightly wrapped in plastic or are placed individually on separate plates.
• Use different cutting boards and utensils for raw and cooked food. If you only have one cutting board, always wash thoroughly with soap and hot water between uses.
• After cutting raw meat, seafood and poultry, wash the knives thoroughly before cutting other food.